Milk Kova - Pal Kova
MILK KOVA (DOODH PEDA):
INGREDIENTS:
- Fresh thick milk - 8 cups
- Sugar - 1 cup (finely powdered)
- Cardamon - 8 (powder it)
- Ghee - 3 tspns.
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| Fresh Milk |
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| Sugar Powder |
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| Cardamon Powder |
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| Ghee |
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METHOD OF PREPARATION:
- Take a heavy wide - mouthed pan or steel vessel.
- Pour fresh milk into it, keep over a low flame.
- Keep on stirring without stopping, with a flat spoon(dosa - turner).
- Keep the milk in fire, till it gets into as semi-solid consistency.
- After milk gets into a stew stage, add sugar.
- Keep on stirring till the sugar mixes well, and take out from stove.
- Add ghee, and cardamon powder now.Mix it continuously for a few time.
- Here you got the fantastic milk kova ready.
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