Rava Laddu - Sooji Laddu

RAVA LADDU - SOOJI LADDU:


INGREDIENTS:

• Rava (sooji)   -  4 cups
• Sugar             -  4 cups
• Cashew nuts   - 100 grams
• Ghee              - one to one and half cups
• Cardamon
     powder      - 1 spn.

Rava	Sugar	Cashew Nuts
Ghee	Cardamon Powder

LADDU MAKING METHODS:

1. Heat an empty pan and roast rava to a golden brown colour
2. Grind the rava in mixer grinder.
3. Powder the sugar in a mixer grinder.
4. Add cardamon powder with sugar.
5. Break cashewnuts into small pieces.
6. Fry it in ghee and mix with sugar powder.
7. Melt the full ghee and pour this to in rava, sugar, cardamon mixture.
8. Mix well and roll into balls (laddus), when still hot.

Here's the superb rava laddu is ready