Sweet Puran Poli

SWEET PURAN POLI:

INGREDIENTS:

• Maida Flour         -   250 grams
• Jaggery                -   200 grams
• Bengal Gram 
    Dhall - 200 grams
• Grated Coconut   -  1 cup
• Ghee                   -   50 gram
• Oil                       -   50 gram
• Powdered
    Cardamon - 1 tspn
• Salt                      -   a little

Maida Flour	Jaggery	Bengal Dhall
Grated Coconut	Ghee	Oil
Cardamon Powder	Salt

PREPARING DOUGH FOR POLI:

1. Take a bowl, put maida flour and a pinch of salt. (if you want, can also add little yellow colour powder)
2. Add water a little by little to the maida, knead it well. Prepare a smooth dough. Now add the oil with this dough and knead another time.
3. Keep this dough for 1 or 2 hours to get it very smooth.

PREPARING PURAN FOR POLI:

1. In pressure cooker boil the bengal gram dhall for 2 visils.
2. Boil 1/2 a cup of water, put jaggery, after it dissolves, drain it out.
3. Now the drained, thick jaggery syrup is ready.
4. Take a mixer grainder jar, put the boiled dhall grated coconut, cardamon powder and grind to a fine paste.(Add the filtered jaggery syrup to grind the dhall and etc.)
5. Heat a kadai or pan in store, put 2 spoons of ghee, add the grinded paste, and stir it continuously for few minutes, now the puran is ready.
6. Replace the puran into a plate.
7. Take a little of puran and roll it into small balls(lemon size)
8. Roll the puran like this and keep in a plate.

PREPARING PURAN POLI:

1. Take a plastic sheet or plain tain leaf, grease it with oil.
2. Take a small ball of prepared maida dough and spread it thinly around the oiled sheet.
3. Now place one puran ball in center of spreaded dough and fold it in all sides. Round the whole quantity into balls and spread the poli, as a thin layer with your fingers.
4. Heat a pan in stove and put a spoon of ghee and spread it.
5. Take the thinly spreaded poli in oiled sheet put into the pan.
6. Pour a spoon of ghee and roast for few seconds, then turn over to another side and also get it fried for 10 to 15 seconds only.

NOW THE TRADITIONAL SWEET PURAN POLI IS READY TO SERVE

We can use this polis 4 to 5 days after the preparation day.

Note: Can add yellow colour for dough to get little fine look.