MASALA DOSA
INGREDIENTS TO PREPARE DOSA BATTER
1.Boiled rice -4cups
2.Raw rice -2cups
3.Urid dhall -1cup
4.Salt -50 gms [or as you need]
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INGREDIENTS TO PREPARE MASALA
1.Potato -250 gms
2.Onion -200 gms
3.Green chilles -2 nos.
4.Ginger -a small piece
5.Garam masala
powder -1tspn
6.Garlic -5 no
7.Jeera -1/2 spn
8.Curry leaf -10 no
9.Oil -100 gms[or as you need]
10.Salt - a little amount
11.Turmeric - 1/2 spn
powder
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PREPARING DOSA BATTER METHOD:
1.Take a bowl put the both rices together wash it with water for 5 times,pour water and keep it for 4 hours
2.Put the urid dhall in another bowl wash it 3 times,pour water and keep it for 1hour.
3.After the rice and dhall gets softer put it in a wet grinder and grind it as a very nice batter.
4.Transfer to a bowl ,add salt and mix it very well.
5.Keep the prepared batter for 6-7 hours with a closed lid.
PREPARING MASALA METHOD:
- Take a pressure pan put the potatoes and boil it till 3 visil comes,later take it out remove the skin and cut into pieces.
- Chop out the onion,green chillies, ginger,garlic into fine pieces.
- Heat a pan in stove, pour 4 spns of oil, put jeera, curryleaf, then add and fry the chopped items one by one till it gets golden colour.
- Now add masala powder, boiled potatoes, and salt.
- Mix it well and fry it for 2or3 minutes.
PREPARING MASALA DOSA METHOD:
- Heat a dosa pan in stove,put a spn oil and spread around the pan.
- Put a cup of prepared dosa batter in oiled pan and spread it ROUNDLY .
- Pour 2 spoons of oil on all sides of dosa,keep the stove in medium flame to get roast.
- Take a big spoon of prepared masala and put it straightly on one side of dosa.
- Now roll the dosa [golden colour based]with masala little carefully.
HERE THE TONGUE SLINKING MASALA DOSA IS READY
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