Multi Pulses Spicy Dosa

MULTI PULSES SPICY DOSA (Khara Dosa)

INGREDIENTS:

• Boiled rice     -1 kg
• Dhoor dhall   -250 gms
• Bengal gram  -200 gms
• Moong dhall    -50 gms
• Red chilles     -10 no
• Tamarind       - a little
• Curry leaf      -15 no
• Jeera             -25 gms
• Black Pepper-25 gms
• Salt               - 50 gms[or]as you need
• Oil                -100 gms[or]as you need [gingelly oil is best]

Boiled Rice	Toor/Dhoor Dhall	Moong Dhall
Bengal Dhall	Red Chillies	Tamarind
Churry Leaves	Jeera	Black Pepper
Salt	Gingelly Oil

PREPARING SPICY DOSA BATTER METHOD:

1.Take a bowl put the boiled rice,wash the rice with water 5-6 times,pour water in it and keep it for 4 hours
2.In another bowl put all the pulses together and wash 4 times in water,pour water,and keep it for 1 hour
3.After rice and pulses get soft drain the water .[use pure water to grind]
4.Put all the items together[remaining oil] in a wet grinder and grind it little COURSELY.

Now the spicy dosa batter is ready to make dosas.

PREPARING DOSA METHOD:


1.Heat a dosa pan in stove,pour a spn of oil,spread it around the pan.
2.Put a small cup of spicy dosa batter in oiled pan and spread it roundly little thicker.

3.After 2 minutes turn it of to another side of dosa ,pour 1or2spns of oil, let it to fry 1minute.
4.Fried Dosa must be little thicker and little softer.

NOW THE SPICY DOSA IS READY WITH SUPERB FLAVOUR and
TRADITIONAL TASTE.